Have a look at our seafood menu – perfect food for the sea front or any party occasion.


Chef’s Soup of the Day – Served with homemade croutons

Classic Caesar Salad – with anchovies, prawns and anchovies or chicken and anchovies

Prawn Cocktail – served with brown bread and butter

Pan Seared Scallops – served with a pea puree, chorizo and fresh lemon


Traditional Beer Battered Cod and Chips – served with chips or French fries

Battered Scampi – served with chips or French fries

Beer Battered King Prawns – served with chips or French fries

Fillet of Hake – served with potato cake, Samphire, Beurre blanc and fresh lemon

Smoked Haddock – served with wholegrain mustard mashed potatoes, green vegetables, hollandaise sauce and a poached egg

Traditional Fisherman’s pie – served with season green vegetables


 Crème Brulee of the Day

Strawberry Panna Cotta – served with strawberry jelly and black pepper Tulie

Bread and butter pudding – served with crème Analgise

Apple Tarte Tatin

Pear Poached in Red Wine and Star Anise – served with mascarpone

Dark Chocolate and Salted Caramel Tart – served with white chocolate mousse and caramelised white chocolate

Comments are closed.