Have a look at our seafood menu – perfect food for the sea front or any party occasion.
Starters
Chef’s Soup of the Day – Served with homemade croutons
Classic Caesar Salad – with anchovies, prawns and anchovies or chicken and anchovies
Prawn Cocktail – served with brown bread and butter
Pan Seared Scallops – served with a pea puree, chorizo and fresh lemon
Mains
Traditional Beer Battered Cod and Chips – served with chips or French fries
Battered Scampi – served with chips or French fries
Beer Battered King Prawns – served with chips or French fries
Fillet of Hake – served with potato cake, Samphire, Beurre blanc and fresh lemon
Smoked Haddock – served with wholegrain mustard mashed potatoes, green vegetables, hollandaise sauce and a poached egg
Traditional Fisherman’s pie – served with season green vegetables
Desserts
Crème Brulee of the Day
Strawberry Panna Cotta – served with strawberry jelly and black pepper Tulie
Bread and butter pudding – served with crème Analgise
Apple Tarte Tatin
Pear Poached in Red Wine and Star Anise – served with mascarpone
Dark Chocolate and Salted Caramel Tart – served with white chocolate mousse and caramelised white chocolate